Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup)

My Greek Dish
14Ingredients
1230Calories
105Minutes

Ingredients

  • 450 grams phyllo pastry (14 ounces/ 9-10 sheets)
  • 230 grams butter (8 ounces)
  • 170 grams semolina (6 ounces)
  • 250 grams sugar (9 ounces)
  • 500 grams milk (18 ounces)
  • 4 eggs (separated into whites and yolks)
  • 1 knob butter
  • 2 teaspoons vanilla extract
  • 500 grams single cream (18 ounces)
  • 450 grams water (16 ounces)
  • 800 sugar (28 ounces)
  • 2 tablespoons honey
  • 1 lemon
  • cinnamon stick (optional)
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NutritionView more

1230Calories
Sodium17%DV400mg
Fat49%DV32g
Protein22%DV11g
Carbs77%DV232g
Fiber8%DV2g

PER SERVING *

Calories1230Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat18g90%
Trans Fat
Cholesterol160mg53%
Sodium400mg17%
Potassium250mg7%
Protein11g22%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate232g77%
Dietary Fiber2g8%
Sugars196g392%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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