Traditional German Stollen for Christmas Recipe | Yummly
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Traditional German Stollen for Christmas

PLATED CRAVINGS
17Ingredients
3Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups raisins
  • 3 tablespoons dark rum
  • 4 1/2 cups flour
  • 1/2 cup sugar
  • 2 1/3 cups butter (soft)
  • 2 ounces candied lemon peel
  • 2 ounces candied orange peel
  • 4.2 ounces ground almonds
  • 1 ounce marzipan
  • 1/2 teaspoon salt
  • 1 lemon
  • 1/2 teaspoon mace (ground)
  • 1 1/2 cups milk
  • 3 ounces fresh yeast
  • 1 cup butter (liquid)
  • 1/3 cup sugar
  • 1 cup powdered sugar
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