Traditional French Canadian Tourtiere

ALLRECIPES
11Ingredients
105Minutes

Ingredients

US|METRIC
  • 8 pounds ground pork
  • 8 pounds ground beef
  • 4 cups finely chopped onion
  • 6 cups water
  • 2 1/2 tablespoons salt
  • 2 teaspoons pepper
  • 2 teaspoons allspice
  • 1 3/4 teaspoons ground cloves
  • 1 teaspoon ground cinnamon
  • 1/4 cup seasoning (liquid chicken)
  • 120 ounces pastry (for double-crust pie)
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