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Traditional English Dressing (Stuffing)
THE OLD FARMER'S ALMANAC13Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 stalks celery (with leaves, thinly sliced)
- 2 onions (medium, finely chopped)
- 1/2 lb. fresh mushrooms (broken or sliced into medium-size pieces)
- 1/4 lb. butter
- 10 chestnuts (fresh, boiled 10 minutes, then peeled and chopped)
- 1/4 lb. sausage casing (3 to 4 links maple-flavored, removed, cooked, drained, and crumbled, optional)
- 1/2 pt. oysters (freshly poached, coarsely chopped)
- 1/4 cup broth (oyster)
- 2 Tbsp. sage (depending on your taste)
- salt
- pepper
- 12 cups day old bread (crumbled into medium-fine pieces)
- 4 cups water (approximately)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1200mg50% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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