Traditional Chinese New Year Peanut Cookies (Fah Sang Peng)

SAM TAN'S KITCHEN
4Ingredients
45Minutes
35Calories

Ingredients

  • 200 grams plain flour (approx. 1 1/2 cups)
  • 100 grams icing sugar (approx. 3/4 cup, essential for the fine texture- do not substitute with normal sugar)
  • 1/2 teaspoon baking powder
  • 1 dash salt (more if you used unsalted nuts)
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    US|METRIC
  • 200 grams plain flour (approx. 1 1/2 cups)
  • 100 grams icing sugar (approx. 3/4 cup, essential for the fine texture- do not substitute with normal sugar)
  • 1/2 teaspoon baking powder
  • 1 dash salt (more if you used unsalted nuts)
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    NutritionView More

    35Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium5mg0%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.