Traditional Baked Mooncakes

MALAYSIAN CHINESE KITCHEN
11Ingredients
2Hours
320Calories

Ingredients

US|METRIC
  • 3/4 cup golden syrup
  • 1/3 cup vegetable oil
  • 1 teaspoon water (alkaline)
  • 2 1/2 cups cake flour (or all-purpose flour)
  • 1 egg yolk (mixed with 1 tbsp water for egg wash)
  • 1/4 cup glaze (mooncake)
  • 12 egg (or however many you prefer, salted egg yolks, optional)
  • 1 tablespoon rice wine (Shao Hsing, 1 tsp for every 4 salted egg yolks)
  • 17 5/8 ounces lotus seed paste
  • 17 5/8 ounces red bean paste
  • 2 ounces sunflower seeds (or toasted kuachi, melon seeds)
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    NutritionView More

    320Calories
    Sodium6% DV140mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories320Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium140mg6%
    Potassium140mg4%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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