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Katlyn Moore: "Delicious! Added some extra brown sugar glaze for…" Read More
7Ingredients
3Hours
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Description
Traditional or retro? Whichever it is, the combination of ham and pineapples coated in a buttery brown sugar glaze will always be a favorite. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- 1 spiral-sliced bone-in ham (8-11 lb.)
- 2 Tbsp. salted butter (melted)
- 1/4 cup light brown sugar
- 1/2 tsp. ground cloves
- 2 Tbsp. pineapple juice (from the can of pineapple slices)
- 1 can pineapple slices in pineapple juice (20 oz. per can)
- 20 maraschino cherries (stems removed)
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Directions
- Set a rack to the lowest position in the oven. Preheat oven to 325°F.
- Line a roasting pan with aluminum foil, and position a roasting rack in the pan. Place ham on the middle of roasting rack. Pat the ham dry with paper towels to help the glaze adhere better.
- Place the melted butter, brown sugar, ground cloves, and pineapple juice in a small mixing bowl. Whisk until combined.
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Reviews(4)
Katlyn Moore 4 years ago
Delicious! Added some extra brown sugar glaze for more flavor! Everyone loved it!
Mary McGraw 5 years ago
very very tasty. I will definitely make it again. I followed the directions to a tee and it turned out wonderfully