1Ingredients
260Calories
32Minutes

Perfectly cooked bacon right in the oven- no messy frying pan needed!

Ingredients

  • 12 ounces bacon

Directions

  1. Preheat the oven to 375° F.
  2. Place two sheets of paper towels on a large dinner plate, and set aside.
  3. Line a baking sheet with tinfoil and place a roasting rack on top. Lay another sheet of tinfoil over the rack, and poke multiple holes through it with a fork.
  4. Arrange the bacon strips onto the roasting rack.
  5. Roast the bacon for 22-30 minutes, until it is deep brown and sizzling. Cooking time will vary depending on the thickness of the bacon. Keep a close eye on it after the 22 minute mark, to ensure it does not burn.
  6. Remove the baking sheet from the oven. Transfer the bacon strips to the paper towel-lined dinner plate. Allow to cool for 2-3 minutes before serving.
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NutritionView more

260Calories
Sodium20%DV470mg
Fat40%DV26g
Protein14%DV7g
Carbs0%DV<1g

PER SERVING *

Calories260Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium470mg20%
Potassium120mg3%
Protein7g14%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jackie 27 days ago
Simple and easy delicious bacon