5Ingredients
620Calories
65Minutes

Ingredients

  • 0.6 kilograms lamb
  • 0.25 kilograms tomatoes
  • 0.1 kilograms butter
  • 0.1 kilograms green pepper
  • 0.1 kilograms bow

Directions

  1. Meat to clear of unnecessary parts and put it under running water for 30 minutes.
  2. Then put on the fire pot of salted water as the water boils put the meat in it.
  3. Vary after half an hour.
  4. Add vegetables in boiling meat and boil until tender.
  5. Before you are ready to add oil.
  6. Serve with vegetables and broth.
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NutritionView more

620Calories
Sodium10%DV240mg
Fat85%DV55g
Protein53%DV27g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories620Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat28g140%
Trans Fat
Cholesterol165mg55%
Sodium240mg10%
Potassium530mg15%
Protein27g53%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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