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Ingredients
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Directions
- HEAT oven to 400°F.
- PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
- PLACE apples in large bowl. Combine sugar, flour, cinnamon and nutmeg in small bowl. Sprinkle over apples. Toss well to coat. Spoon into unbaked pie crust. Dot with butter. Moisten pastry edge with water.
- ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.
- PLACE pie in oven. Immediately reduce temperature to 350ºF. Bake 45 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
NutritionView More
160Calories
Sodium1% DV20mg
Fat5% DV3g
Protein0% DV0g
Carbs11% DV34g
Fiber8% DV2g
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium105mg3% |
| Protein0g0% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars28g56% |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.