Traditional Apple Pie Recipe | Yummly

Traditional Apple Pie

CRISCO
7Ingredients
75Minutes
160Calories
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Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Double Crust)
  • 7 cups tart baking apples (peeled, thinly sliced Jonathan or other, about 2 lbs. or 6 to 7 medium)
  • 3/4 cup sugar
  • 2 tablespoons Pillsbury BEST All Purpose Flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter
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    Directions

    1. HEAT oven to 400°F.
    2. PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
    3. PLACE apples in large bowl. Combine sugar, flour, cinnamon and nutmeg in small bowl. Sprinkle over apples. Toss well to coat. Spoon into unbaked pie crust. Dot with butter. Moisten pastry edge with water.
    4. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.
    5. PLACE pie in oven. Immediately reduce temperature to 350ºF. Bake 45 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
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    NutritionView More

    160Calories
    Sodium1% DV20mg
    Fat5% DV3g
    Protein0% DV0g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium20mg1%
    Potassium105mg3%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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