Tourtière (French Meat Pie)

THE SUNNY PATCH (1)
17Ingredients
105Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 2 pounds lean ground pork
  • 1 1/2 cups beef stock (low sodium)
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 cups mushrooms (sliced)
  • 1 cup celery (finely chopped)
  • 1 teaspoon salt (1/2 tsp if beef stock is not low sodium)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon ground cloves
  • 1 cup fresh bread crumbs
  • 1/2 cup fresh parsley (chopped)
  • 2 pie crusts
  • 1 egg
  • 1 teaspoon water
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    430Calories
    Sodium32% DV760mg
    Fat34% DV22g
    Protein55% DV28g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories430Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium760mg32%
    Potassium580mg17%
    Protein28g55%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary Dauphinais 2 years ago
    Excellent. I did not use the breadcrumbs or sage. I had a mix of beef, pork, and veal, and I used cinnamon and allspice too.