12Ingredients
1930Calories
80Minutes

Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter (2 sticks softened)
  • 1 cup brown sugar (packed)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chunks
  • 1 cup English toffee bits (plus, 2 tablespoons)
  • 1 cup chopped walnuts (coarsely-)
  • 6 ounces bittersweet chocolate (melted)

Directions

  1. Stir together the flour, baking soda and salt.
  2. Cream the butter and brown and granulated sugars. Beat in the eggs, 1 at a time. Beat in the vanilla, then the flour mixture. Stir in the chocolate chunks, 1 cup English toffee and nuts. Cover and refrigerate 1 hour.
  3. Heat the oven to 350 degrees.
  4. Use a 9-inch cake pan to trace a circle onto each of 3 parchment-lined baking sheets. Divide the dough into thirds. Press dough evenly to fill the circles. Refrigerate 15 minutes.
  5. Bake the cookies until browned and done in the center, about 20 minutes. Drizzle the melted chocolate over top and sprinkle with the remaining toffee chips. Cut into slices.
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NutritionView more

1930Calories
Sodium35%DV850mg
Fat166%DV108g
Protein45%DV23g
Carbs81%DV243g
Fiber52%DV13g

PER SERVING *

Calories1930Calories from Fat970
% DAILY VALUE*
Total Fat108g166%
Saturated Fat54g270%
Trans Fat
Cholesterol230mg77%
Sodium850mg35%
Potassium800mg23%
Protein23g45%
Calories from Fat970
% DAILY VALUE*
Total Carbohydrate243g81%
Dietary Fiber13g52%
Sugars156g312%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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