Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 package chili seasoning mix (McCormick®, Original)
  • 15 ounces kidney beans (drained)
  • 14 1/2 ounces diced tomatoes (undrained)
  • 8 ounces tomato sauce

Directions

  1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
  2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  3. Serve with shredded cheese, sour cream and chopped onion, if desired.
Discover more recipes from McCormick

NutritionView more

290Calories
Sodium37%DV890mg
Fat12%DV8g
Protein63%DV32g
Carbs8%DV25g
Fiber20%DV5g

PER SERVING *

Calories290Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol70mg23%
Sodium890mg37%
Potassium1080mg31%
Protein32g63%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Natassia Wood 27 Sep 2017
Amazing, delicious chili. Easy to make and not too hot- my 6 year old even loved it. Great recipe, thank you:)
Kellum 12 Sep 2017
I added crushed tomatoes with basil instead of tomato sauce, amazing!!!