Tostados with Pork

Name: Tostados with Pork
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound ground pork; 1 cup onions chopped; 1 cup salsa hot or mild; 1/2 teaspoon chili powder; 1/4 cup ripe olives sliced; 4 corn tortillas crisp, tostado style; 4 cups lettuce shredded; 4 cups monterey jack OR Cheddar cheese, shredded; 1 medium tomatoes cut into thin wedges; 1/2 cup sour cream; salsa Additional

Pork

11Ingredients

┅Calories

30Minutes

Description

This is fun for kids to fix---and eat! Pork is the meat of choice in Mexican dishes, so lean ground pork is perfect for this savory filling that’s perfect as a tostado-topper, a taco-filler or as a filling for enchiladas.

Ingredients

servings:

1 pound ground pork
1 cup onions (chopped)
1 cup salsa (hot or mild)
1/2 teaspoon chili powder
1/4 cup ripe olives (sliced)
4 corn tortillas (crisp, tostado style)
4 cups lettuce (shredded)
4 cups monterey jack (OR Cheddar cheese, shredded)
1 medium tomatoes (cut into thin wedges)
1/2 cup sour cream
salsa (Additional)

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Directions

In large skillet, brown ground pork with onion. Stir in salsa and chili powder; cover and cook over low heat 15 minutes. Stir in olives.
For each tostado place a tortilla on a plate. Top with layer of lettuce, then hot pork mixture (about 2/3 cup). Sprinkle with cheese, if desired. Garnish with tomato wedges and dollop of sour cream. Serve with additional salsa.

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