Tostados with Pork

Pork
Tostados with Pork
1
11
890
30

Description

This is fun for kids to fix---and eat! Pork is the meat of choice in Mexican dishes, so lean ground pork is perfect for this savory filling that’s perfect as a tostado-topper, a taco-filler or as a filling for enchiladas.

Ingredients

  • 1 pound ground pork
  • 1 cup onions (chopped)
  • 1 cup salsa (hot or mild)
  • 1/2 teaspoon chili powder
  • 1/4 cup ripe olives (sliced)
  • 4 corn tortillas (crisp, tostado style)
  • 4 cups lettuce (shredded)
  • 4 cups monterey jack (OR Cheddar cheese, shredded)
  • 1 medium tomatoes (cut into thin wedges)
  • 1/2 cup sour cream
  • salsa (Additional)

Directions

  1. 1In large skillet, brown ground pork with onion. Stir in salsa and chili powder; cover and cook over low heat 15 minutes. Stir in olives.
  2. 2For each tostado place a tortilla on a plate. Top with layer of lettuce, then hot pork mixture (about 2/3 cup). Sprinkle with cheese, if desired. Garnish with tomato wedges and dollop of sour cream. Serve with additional salsa.
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NutritionView more

890Calories
Sodium52%DV1240mg
Fat100%DV65g
Protein100%DV51g
Carbs8%DV25g
Fiber20%DV5g

PER SERVING *

Calories890Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat34g170%
Trans Fat
Cholesterol195mg65%
Sodium1240mg52%
Potassium990mg28%
Protein51g100%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.