Tostadas With Crabmeat Salad

Hellmann's
11Ingredients
730Calories
26Minutes

Ingredients

  • 12 ounces frozen crabmeat, thawed and drained
  • 1 avocado (medium, peeled and chopped)
  • 1/3 cup onion
  • 1/3 cup red bell pepper (finely chopped)
  • 2 tablespoons jalapeno pepper
  • 1 tablespoon small capers, rinsed and drained
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup vegetable oil
  • 6 flour tortillas
  • 1 cup iceberg lettuce (shredded)

Directions

  1. Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise, lime juice and cilantro; set aside.
  2. Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crab salad.
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NutritionView more

730Calories
Sodium28%DV660mg
Fat103%DV67g
Protein10%DV5g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories730Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat9g45%
Trans Fat0.5g
Cholesterol200mg67%
Sodium660mg28%
Potassium290mg8%
Protein5g10%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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