Nan G.: "These tostadas are a favorite at our house. We so…" Read More
7Ingredients
280Calories
35Minutes

These tostados come together in less than 40 minutes with a handful of simple ingredients, making them a great choice for a quick lunch or dinner. Turkey breast adds a nice bit of lean protein while the sauteed broccoli adds a ton of flavor. A sprinkling of cheese, a drizzle of soy sauce, and some garlic make for an irresistable trio of flavors while the corn tortillas act as a hearty base.

Ingredients

  • 2 cups broccoli florets
  • 1 teaspoon olive oil
  • 1 teaspoon soy sauce
  • 2 cloves garlic
  • 4 corn tortillas
  • 1 cup oaxaca cheese
  • 4 slices turkey breast

Directions

  1. Saute the broccoli in the olive oil on medium-high heat, stirring constantly. Cover for approximately 3 minutes and, if the broccoli seems to have softened, add the soy sauce and garlic. Cook for 3 more minutes, remove from heat, and set aside.
  2. Heat the tortillas in a skillet on low heat. Divide the cheese and turkey into 4 portions and place on each tortilla.
  3. When the tortillas are crunchy and the cheese has melted, place a portion of the broccoli on top of each one and serve.
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NutritionView more

280Calories
Sodium24%DV570mg
Fat26%DV17g
Protein33%DV17g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol65mg22%
Sodium570mg24%
Potassium270mg8%
Protein17g33%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nan G. 2 Jun 2015
These tostadas are a favorite at our house. We sometimes add more garlic but not to the point of overpowering the mild, buttery taste of the Chihuahua cheese. Be sure to use corn, and not flour tortillas, they are needed to hold up the toppings and add real Mexican flavor that cannot be achieved with the flour variety.