Tostadas with Crabmeat Salad Recipe | Yummly

Tostadas With Crabmeat Salad

BESTFOODS
11Ingredients
26Minutes
280Calories
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Ingredients

US|METRIC
  • 12 ounces fresh crabmeat
  • 1 avocado (medium, peeled and chopped)
  • 1/3 cup finely chopped onion
  • 1/3 cup red bell pepper (finely chopped)
  • 2 tablespoons pickled jalapeno peppers (chopped)
  • 1 tablespoon fresh lime juice
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup vegetable oil
  • 6 corn tortillas (6-inch )
  • 1 cup iceberg lettuce (shredded)
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    Directions

    1. Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cilantro; set aside.
    2. Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.
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    NutritionView More

    280Calories
    Sodium3% DV65mg
    Fat37% DV24g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol
    Sodium65mg3%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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