11Ingredients
280Calories
26Minutes

Ingredients

  • 12 ounces fresh crabmeat
  • 1 avocado (medium, peeled and chopped)
  • 1/3 cup finely chopped onion
  • 1/3 cup red bell pepper (finely chopped)
  • 2 tablespoons pickled jalapeno peppers (chopped)
  • 1 tablespoon fresh lime juice
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup vegetable oil
  • 6 corn tortillas (6-inch )
  • 1 cup iceberg lettuce (shredded)

Directions

  1. Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cilantro; set aside.
  2. Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.
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NutritionView more

280Calories
Sodium3%DV65mg
Fat37%DV24g
Protein4%DV2g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat2g10%
Trans Fat0.5g
Cholesterol
Sodium65mg3%
Potassium270mg8%
Protein2g4%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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