Tostadas With Crabmeat SaladBest Foods
12 ounces fresh crabmeat
1 avocado (medium, peeled and chopped)
1/3 cup finely chopped onion
1/3 cup red bell pepper (finely chopped)
2 tablespoons pickled jalapenos (chopped)
1 tablespoon fresh lime juice
1/2 cup Hellmann's® or Best Foods® Mayonnaise
2 tablespoons chopped fresh cilantro
1/2 cup vegetable oil
6 corn tortillas (6-inch )
1 cup iceberg lettuce (shredded)
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1Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise, lime juice and cilantro; set aside.
2Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crab salad.