Tortilla Tidbits with Latin Roast Pork

Pork
Tortilla Tidbits with Latin Roast Pork
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7
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Ingredients

  • 1 pound boneless pork loin roast
  • 4 tablespoons rub (Latin)
  • 8 ounces cream cheese (spreadable, with pineapple)
  • 3 tablespoons horseradish
  • 8 flour tortillas (10-inch)
  • 8 ounces roasted red peppers, drained
  • 8 ounces alfalfa sprouts (carton)

Directions

  1. 1Coat all surfaces of pork loin with Latin American Rub. Place pork in shallow pan and roast in a 350 degree F, until internal temperature reaches 145 degrees F (about 20 minute per pound). Remove roast from oven, let cool, wrap and refrigerate.
  2. 2Meanwhile, in a small bowl stir together horseradish and cream cheese. Spread one tablespoon of cream cheese mixture on one side of each tortilla. Top cream cheese with red pepper and alfalfa sprouts.
  3. 3Very thinly slice the pork loin and top alfalfa sprouts with a thin layer of sliced pork. Roll up tortillas tightly, wrap securely in foil and refrigerate overnight.
  4. 4To serve, slice tortilla rolls into 1 1/2 inch servings and arrange on serving platter.
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NutritionView more

60Calories
Sodium3%DV70mg
Fat5%DV3g
Protein6%DV3g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium70mg3%
Potassium60mg2%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.