10Ingredients
Calories
40Minutes

Ingredients

  • 2 teaspoons olive oil
  • 1 onion (medium)
  • 4 cups chicken broth
  • 1 cup roasted tomatoes (with garlic, canned)
  • 1/2 red pepper (diced)
  • 14 ounces green chilies (diced)
  • 1/2 lime (juiced)
  • 13 1/2 ounces andouille (JOHNSONVILLE® Premium Fully Cooked, Split Rope Sausage Rope, diced)
  • 2 cups tortilla chips (or corn chips, broken)
  • chopped cilantro

Directions

  1. In a large saucepan, heat oil over medium to high heat.
  2. Add onion, red pepper, Andouille sausage and cook for 5 to 7 minutes.
  3. Add broth, tomatoes, salt, chilies and lime juice. Bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Ladle soup into bowls.
  6. Top each with tortilla chips and serve with cilantro and green onion.
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