Tortilla Omelet Roll-upBest Foods
1 tablespoon Hellmann's® or Best Foods® Mayonnaise
1 green onions (chopped)
2 teaspoons Country Crock® Spread
1/4 cup queso fresco (or asadero)
1 large flour tortillas (10-in.)
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1In small bowl, with wire whisk or fork, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and green onion; set aside.
2In 10-inch nonstick skillet, melt Spread over medium-high heat and add egg mixture. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom. When omelet is set and slightly moist, sprinkle with cheese, then top with tortilla. Reduce heat to medium and cook covered 2 minutes or until tortilla is warm. Turn omelet out of pan onto plate, tortilla side down, then roll, jelly-roll style. Garnish, if desired, with salsa and sour cream.