Tortilla Española (Spanish Egg and Potato Omelette)

Serious Eats
Tortilla EspañOla (Spanish Egg and Potato Omelette) Recipe
5
45

Ingredients

  • 8 large eggs
  • kosher salt
  • 2 cups extra virgin olive oil (see note)
  • 1 1/2 pounds yukon gold potatoes (peeled, halved, and thinly sliced crosswise)
  • 3/4 pound yellow onions (thinly sliced)
Read Directions
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