Tortilla Crusted Halibut Recipe | Yummly
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Tortilla Crusted Halibut

THE DREAMING TREE
17Ingredients
60Minutes
480Calories
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Description

Chef Fiona turned up the heat at the Saratoga Springs Dave Matthews Band stop by cooking up her Tortilla Crusted Halibut with Tomatillo Salsa and Cilantro-Lime Cream. When enjoying the dish at home, try pairing it with the Dreaming Tree Chardonnay.

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound halibut fillets (skin removed, cut in four portions)
  • 1 stick unsalted butter
  • 1/2 teaspoon black pepper
  • 2 cups tortilla chips (crushed, fine but not into a powder)
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1 1/2 pounds tomatillos
  • 1/2 white onion (rough chopped)
  • 2 cloves garlic (lightly crushed)
  • 1 jalapeno chilies (rough chopped, seeds removed depending on taste)
  • 1/2 bunch cilantro (rough chop)
  • 2 lime (juiced)
  • 1/3 cup crema mexican (or sour cream)
  • 1/2 bunch cilantro (fine chop)
  • 1/2 lime (juice and zest)
  • salt
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    Directions

    1. Mix together and refrigerate until ready to use.
    2. Preheat oven to 350 degrees.
    3. Heat cast iron pan over medium-high heat.
    View 16 More StepsDiscover more recipes from The Dreaming Tree

    NutritionView More

    480Calories
    Sodium13% DV310mg
    Fat46% DV30g
    Protein55% DV28g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium310mg13%
    Potassium1160mg33%
    Protein28g55%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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