Tortilla Chips with Salsa Verde Recipe | Yummly
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Tortilla Chips with Salsa Verde

KITCHENAID
11Ingredients
40Minutes
70Calories
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Tortilla Chips with Salsa Verde

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Ingredients

US|METRIC
12 SERVINGS
  • 10 corn tortillas (yellow)
  • 1 1/2 Tbsp. olive oil
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 Tbsp. fresh lime juice
  • 8 tomatillos (husked)
  • 1 small onion (cut into quarters)
  • 2 jalapeno peppers
  • 1 head garlic (cut in half horizontally)
  • 1/4 cup cilantro
  • 1 tsp. salt
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    Directions

    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375°F.
    2. Combine olive oil, chili powder and lime juice in small bowl. Brush tortillas on both sides. Cut tortillas in half then into 8 wedges. Arrange tortillas on parchment-lined Baking Stone in single layer. Sprinkle with salt and bake 8-10 minutes until golden brown. Transfer to cooling rack.
    3. Increase heat to 450°F. Arrange tomatillos, onion, peppers and garlic on parchment-lined Baking Stone. Drizzle with olive oil. Roast for 10-12 minutes until browned and softened. Remove from Baking Stone and let cool.
    4. Transfer roasted veggies to food processor, along with cilantro, and process until smooth. Season with salt and serve immediately. Can be prepared 2 days ahead and stored in refrigerator.
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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