Tortilla Chips

La Cocina Mexicana de Pily
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Tortilla Chips
8
580
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Description

Make your own savory crunchy snack at home with this recipe for Tortilla Chips. Made with flour tortillas cut into triangles, these Tortilla Chips are brushed with butter and covered in a mixture of parmesan cheese, sesame and poppy seeds, paprika, salt and pepper and then baked until golden brown. These homemade Tortilla Chips make the perfect snack when you are hosting a party or when you want a snack to watch the big game. Serve with guacamole or salsa or your favorite dip.

Ingredients

  • 12 flour tortillas (cut into triangles)
  • 1/3 cup parmesan cheese
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon paprika
  • salt
  • ground black pepper
  • 50 grams butter (melted)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Line 2 baking sheets with aluminum foil.
  3. Spread out the tortilla triangles on a flat surface.
  4. In a bowl, mix the cheese, sesame seeds, poppy seeds, paprika, and a pinch of the salt and pepper.
  5. Brush the tortilla triangles with butter on one side. Sprinkle with the cheese mixture on that side.
  6. Bake for 8 to 10 minutes until the tortilla is golden brown.
  7. Place on a cooling rack.
  8. Serve with guacamole, cheese dip, or any desired dip.
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NutritionView more

580Calories
Sodium53%DV1280mg
Fat38%DV25g
Protein29%DV15g
Carbs24%DV72g
Fiber20%DV5g

PER SERVING *

Calories580Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat11g55%
Trans Fat
Cholesterol35mg12%
Sodium1280mg53%
Potassium250mg7%
Protein15g29%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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