Tortiglioni in Ragu Sauce Recipe | Yummly

Tortiglioni in Ragu Sauce

L'ANTRO DELL'ALCHIMISTA
12Ingredients
55Minutes
810Calories
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Description

As far as Sunday gravies go, this one is quite doable. Featuring ground beef and sausages, the red sauce gets some acidity from white wine and a woodsy note from the addition of rosemary. Meanwhile, a pinch of sugar takes the edge off. Tortiglioni is called for, though you can swap it out for any tube-shaped pasta. Toss the pasta in the sauce before serving and shower it with some freshly grated Parmesan for the best results.

Ingredients

US|METRIC
  • extra-virgin olive oil
  • 1/2 red onion (peeled and chopped)
  • 200 grams ground beef
  • 2 sausages (skinned, crumbled)
  • fresh rosemary (minced)
  • 1/2 cup white wine
  • 500 milliliters tomato puree
  • ground black pepper
  • sea salt
  • sugar
  • 400 grams tortiglioni (or similar tube pasta)
  • Parmesan cheese (grated)
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    Directions

    1. In a skillet add 3 tablespoons of oil and heat on medium heat. Add the onion and saute for for 5 minutes.
    2. Add the beef, sausage, and a pinch of rosemary and cook until brown.
    3. Add the wine and cook until almost dry.
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    NutritionView More

    810Calories
    Sodium49% DV1180mg
    Fat48% DV31g
    Protein69% DV35g
    Carbs32% DV95g
    Fiber24% DV6g
    Calories810Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol75mg25%
    Sodium1180mg49%
    Potassium1150mg33%
    Protein35g69%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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