Tortiglioni in Ragu Sauce

L'Antro dell'Alchimista
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Tortiglioni in Ragu Sauce
12
810
55

Description

As far as Sunday gravies go, this one is quite doable. Featuring ground beef and sausages, the red sauce gets some acidity from white wine and a woodsy note from the addition of rosemary. Meanwhile, a pinch of sugar takes the edge off. Tortiglioni is called for, though you can swap it out for any tube-shaped pasta. Toss the pasta in the sauce before serving and shower it with some freshly grated Parmesan for the best results.

Ingredients

  • extra-virgin olive oil
  • 1/2 red onion (peeled and chopped)
  • 200 grams ground beef
  • 2 sausages (skinned, crumbled)
  • fresh rosemary (minced)
  • 1/2 cup white wine
  • 500 milliliters tomato purée
  • ground black pepper
  • sea salt
  • sugar
  • 400 grams tortiglioni (or similar tube pasta)
  • parmesan cheese (grated)

Directions

  1. In a skillet add 3 tablespoons of oil and heat on medium heat. Add the onion and saute for for 5 minutes.
  2. Add the beef, sausage, and a pinch of rosemary and cook until brown.
  3. Add the wine and cook until almost dry.
  4. Add the tomato puree and a small amount of water.
  5. Season with a pinch each of salt, black pepper, and sugar.
  6. Cover and cook on low heat until sauce is thick, about 3 hours.
  7. Cook the pasta in boiling salted water for about 9 minutes or until al dente.
  8. Drain the pasta and add the meat sauce. Sprinkle with Parmesan cheese.
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NutritionView more

810Calories
Sodium49%DV1180mg
Fat48%DV31g
Protein69%DV35g
Carbs32%DV95g
Fiber24%DV6g

PER SERVING *

Calories810Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat0.5g
Cholesterol75mg25%
Sodium1180mg49%
Potassium1150mg33%
Protein35g69%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate95g32%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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