14Ingredients
450Calories
40Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 cup yellow onion (chopped, about 1 small onion)
  • 1/2 cup celery (thinly sliced, about 1 stalk)
  • 1/2 cup carrot (chopped, about 1 medium carrot)
  • 1 teaspoon minced garlic (about 1 clove)
  • 6 cups turnip greens (roughly chopped)
  • 32 ounces vegetable broth
  • 15 1/2 ounces cannellini beans (drained and rinsed)
  • 14 1/2 ounces diced tomatoes
  • basil
  • garlic
  • oregano
  • 9 ounces cheese tortellini (refrigerated)
  • 1 ounce parmesan cheese (shaved)
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NutritionView more

450Calories
Sodium55%DV1310mg
Fat22%DV14g
Protein43%DV22g
Carbs22%DV65g
Fiber28%DV7g

PER SERVING *

Calories450Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol30mg10%
Sodium1310mg55%
Potassium1000mg29%
Protein22g43%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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