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Tortellini with Italian Sausage, Fennel, and Mushroom
EPICURIOUS11Ingredients
50Minutes
490Calories
Ingredients
US|METRIC
- 1 tablespoon olive oil
- 1 fennel bulb (large, trimmed, halved through core, thinly sliced lengthwise, about 3 cups, fronds chopped)
- 1 pound italian sausages (spicy, casings removed, sausage coarsely crumbled)
- 8 ounces crimini (sliced fresh, baby bella mushrooms)
- 4 large garlic cloves (pressed)
- 1 tablespoon fennel seeds (coarsely crushed)
- 1/2 cup heavy whipping cream
- 1 cup low salt chicken broth (or more)
- 16 ounces tortellini (dried, with pesto filling or fresh tortellini with 3-cheese filling)
- 5 ounces baby spinach leaves (fresh)
- 1/2 cup grated parmesan cheese (finely, plus additional, for serving)
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NutritionView More
490Calories
Sodium31% DV740mg
Fat48% DV31g
Protein41% DV21g
Carbs11% DV32g
Fiber12% DV3g
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium740mg31% |
| Potassium510mg15% |
| Protein21g41% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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