Tortellini with Snap Peas and Pesto

MYRECIPES
12Ingredients
20Minutes
160Calories

Ingredients

US|METRIC
  • 9 ounces BUITONI® Three Cheese Tortellini
  • 8 ounces sugar snap peas (trimmed and halved diagonally, about 1 1/2 cups)
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 3 tablespoons sliced almonds (toasted)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove (minced)
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    160Calories
    Sodium5% DV130mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium130mg5%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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