Tortellini with Sausage and Swiss Chard

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Tortellini with Sausage and Swiss Chard
6
770
20

Ingredients

  • 2 italian sausage (links, casings removed)
  • 3 tablespoons canola oil
  • 1 pound swiss chard
  • 20 ounces cheese tortellini (fresh)
  • 2 tablespoons sun-dried tomato pesto
  • 1/4 cup crème fraîche

Directions

  1. Roll the sausage into small meatballs. Heat the oil in a large skillet on medium heat. Cook the meatballs for 4-5 mins, turning, until browned and cooked through. Add the Swiss chard and cook for 4-5 mins. Season.
  2. Meanwhile, cook the pasta in boiling salted water according to the package directions. Mix the pesto and crème fraîche in a large bowl. Drain the pasta and add to the bowl along with the sausage and Swiss chard; toss to coat. Divide among 4 bowls and sprinkle with black pepper.
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NutritionView more

770Calories
Sodium48%DV1150mg
Fat63%DV41g
Protein59%DV30g
Carbs24%DV72g
Fiber20%DV5g

PER SERVING *

Calories770Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat14g70%
Trans Fat
Cholesterol110mg37%
Sodium1150mg48%
Potassium720mg21%
Protein30g59%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.