14Ingredients
520Calories
75Minutes

Ingredients

  • 1 pound beef brisket
  • 1 onion (peeled and halved)
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 1 clove garlic (peeled and chopped finely)
  • 1/2 pound green beans (cut into pieces)
  • 3 stalks celery (sliced)
  • 1 pound savoy cabbage (cut into strips)
  • 1/2 pound tortellini
  • 1 leek (cut into rings)
  • 2 tomatoes (diced)
  • 15 ounces chopped tomatoes
  • 2 stems basil leaves (chopped)
  • 1 tablespoon balsamic vinegar

Directions

  1. To make the broth, add the beef to a saucepan with 6 cups of water, the onion and bay leaf, and cook for 1 hour. Remove the beef from the liquid and set it aside to cool slightly. Strain the liquid through a sieve and set it aside.
  2. Heat the oil in a saucepan and sauté the garlic, green beans, celery and cabbage. Pour in the broth, bring to a boil and simmer for about 10 mins. Meanwhile, cook the tortellini in boiling salted water according to the package instructions.
  3. To assemble the soup, cut the beef into pieces. Add the beef, leeks, tomatoes and canned tomatoes and juice to the broth. Season to taste. Drain the tortellini and stir into the broth along with the vinegar. Sprinkle with basil to serve.
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NutritionView more

520Calories
Sodium15%DV350mg
Fat29%DV19g
Protein75%DV38g
Carbs17%DV51g
Fiber36%DV9g

PER SERVING *

Calories520Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium350mg15%
Potassium1320mg38%
Protein38g75%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber9g36%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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