18Ingredients
920Calories
55Minutes

Ingredients

  • 1 5/16 pounds cheese tortellini (frozen 3-)
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces sliced mushrooms
  • 1 onion (small, finely chopped)
  • 2 garlic cloves (minced)
  • salt
  • pepper
  • 1 cup vermouth (or dry white wine)
  • 1 can crushed tomatoes (796ml | 28 oz)
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 cup heavy cream (240ml | 8oz)
  • 2 tablespoons fresh parsley (chopped)
  • 4 1/4 ounces mozzarella (or sharp cheddar, cubed)
  • 6 slices prosciutto (about 100g | 3.5oz, plus more for garnish, if desired)
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NutritionView more

920Calories
Sodium64%DV1530mg
Fat80%DV52g
Protein71%DV36g
Carbs26%DV79g
Fiber20%DV5g

PER SERVING *

Calories920Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat28g140%
Trans Fat
Cholesterol195mg65%
Sodium1530mg64%
Potassium580mg17%
Protein36g71%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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