Ingredients

  • 1 pound spinach (or egg tortellini)
  • 1 envelope lipton recipe secrets vegetable soup mix
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • vegetable oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh basil leaves (finely chopped)
  • 1 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sliced green onions
  • 1/2 cup tomato (chopped)

Directions

  1. Cook tortellini according to package directions; drain and rinse with cold water until completely cool. Blend Lipton® Recipe Secrets® Vegetable Soup Mix, Mayonnaise, oil, lemon juice, basil, parsley and pepper in medium bowl. Toss with tortellini, green onions and tomato; Serve at room temperature or chilled, if desired.
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