Tortellini & Vegetable Salad

Best Foods
Tortellini & Vegetable Salad


1 pound spinach (or egg tortellini)
1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
1/2 cup Hellmann's® or Best Foods® Mayonnaise
vegetable oil
1 tablespoon lemon juice
2 tablespoons fresh basil leaves (finely chopped)
1 tablespoon finely chopped fresh parsley
1/4 teaspoon ground black pepper
1/2 cup sliced green onions
1/2 cup tomatoes (chopped)


1Cook tortellini according to package directions; drain and rinse with cold water until completely cool. Blend Lipton® Recipe Secrets® Vegetable Soup Mix, Mayonnaise, oil, lemon juice, basil, parsley and pepper in medium bowl. Toss with tortellini, green onions and tomato; Serve at room temperature or chilled, if desired.
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