Tortellini Salad with Sun-dried-Tomato and Balsamic

Food Network
11Ingredients
430Calories
60Minutes

Ingredients

  • 2 red bell pepper (large)
  • 1 pound cheese tortellini (fresh or frozen)
  • 4 scallions (green onions, white and tender green parts only)
  • 2 cloves garlic (quartered)
  • 2 tablespoons tomato paste
  • 6 sun-dried tomatoes
  • 1 bunch fresh basil (about 6 ounces, soaked, rinsed thoroughly, and stripped from stems, reserve about a half dozen of the sprigs from the top of the stem for garnish)
  • 1/8 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • salt
  • black ground pepper (Freshly)
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NutritionView more

430Calories
Sodium21%DV500mg
Fat35%DV23g
Protein24%DV12g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium500mg21%
Potassium360mg10%
Protein12g24%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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