Tortellini Salad with Avocado and Feta (and all kinds of other good stuff)

Ketchup W ith That
17Ingredients
310Calories
20Minutes

Ingredients

  • 1/2 pound tortellini (approximately 2-1/2 cups / 625 ml uncooked)
  • 1 avocado
  • 1/4 cup lemon juice
  • 1 red pepper (in 1-inch / 2.5 cm chunks, approximately 1 cup / 250 ml)
  • 1/4 cup sun dried tomatoes (slivered)
  • 10 kalamata olives (pitted and slivered)
  • 1/4 cup artichoke hearts (chopped)
  • 12 cherry tomatoes
  • 1/2 cucumber (large, cut in chunks)
  • 1 green onion (sliced)
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons oregano
  • 1 teaspoon dried basil
  • 1/4 cup chopped parsley (fresh)
  • 1/3 cup crumbled feta
  • cracked pepper (Fresh)
Read Directions

NutritionView more

310Calories
Sodium13%DV310mg
Fat29%DV19g
Protein18%DV9g
Carbs10%DV29g
Fiber20%DV5g

PER SERVING *

Calories310Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium310mg13%
Potassium500mg14%
Protein9g18%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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