Tortellini Salad

FOODISTA
11Ingredients
40Minutes
650Calories

Ingredients

US|METRIC
  • 7 ounces cheese tortellini (Frozen)
  • 1 red pepper (small, cut in strips)
  • 1 cup broccoli flowerets
  • sliced carrots (cup Thinly)
  • 1 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried basil (crushed)
  • 1 tablespoon milk
  • 1 teaspoon pepper
  • 1 garlic (minced)
  • 1 cup toasted pine nuts
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    Directions

    1. Cook pasta according to package direcstions. Drain pasta. Rinse with cold water; drain again. In a large mixing bowl combine pasta, red pepper, broccoli, and carrot.
    2. In a small bowl stir together the mayonnaise, Parmesan, basil, milk, pepper, and garlic. Pour the mayonnaise mixture over the pasta mixture.
    3. Toss lightly to coat. Cover and chill 4 to 24 hours.
    4. Before serving, stir in nuts and if desired more milk to moisten.
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    NutritionView More

    650Calories
    Sodium28% DV660mg
    Fat72% DV47g
    Protein29% DV15g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories650Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium660mg28%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A100%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.