Tortellini Primavera

EATING WELL(1)
Kristy N.: "Quick and easy! I substituted 1 tsp. dried basil…" Read More
9Ingredients
25Minutes
510Calories

Ingredients
US|METRIC

  • 14 ounces vegetable broth (or reduced-sodium chicken broth)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic (sliced)
  • 1 cup fontina cheese (shredded, or 3/4 cup shredded Parmesan cheese)
  • 1 tablespoon fresh tarragon (chopped, dill or chives or 1 teaspoon dried tarragon)
  • 1/8 teaspoon salt
  • 4 cups vegetables (chopped, such as broccoli, carrots and snap peas, or 16-ounce bag frozen mixed vegetables)
  • 16 ounces cheese tortellini (frozen)

NutritionView more

510Calories
Sodium40% DV960mg
Fat29% DV19g
Protein47% DV24g
Carbs21% DV64g
Fiber28% DV7g
Calories510Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium960mg40%
Potassium400mg11%
Protein24g47%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate64g21%
Dietary Fiber7g28%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Kristy N. 19 May 2017
Quick and easy! I substituted 1 tsp. dried basil for the tarragon/dill. Good flavor!