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Ingredients
US|METRIC
- 1/3 pound parmigiano reggiano (with, roughly 3- by 3-inch rind)
- 6 cups chicken stock
- 4 large garlic cloves (thinly sliced)
- 4 sprigs fresh parsley (tied together)
- 1 tablespoon extra-virgin olive oil
- 1 cup tortellini (24 to 36)
- 4 cups baby spinach leaves (loosely packed, 3 ounces, cut into 1/2-inch-wide strips)
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NutritionView More
400Calories
Sodium50% DV1210mg
Fat29% DV19g
Protein55% DV28g
Carbs10% DV29g
Fiber3% DV<1g
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1210mg50% |
| Potassium450mg13% |
| Protein28g55% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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