9
790
25

Ingredients

  • 16 ounces pasta (frozen tortellini)
  • 2 tablespoons butter
  • 3/4 cup heavy cream
  • 8 ounces ricotta cheese
  • 1 cup mozzarella cheese (shredded skim milk)
  • 2 tablespoons grated parmesan cheese (freshly)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley (chopped, or 1 tbsp. dried)
  • 1/4 cup crumbled gorgonzola cheese

Directions

  1. Boil tortellini 8 to 10 minutes, stirring frequently until tender.
  2. Meanwhile in deep 12 inch skillet over medium-low heat, melt butter; add cream, ricotta, Mozzarella, Parmesan and pepper.
  3. Cook 3 to 5 minutes, stirring constantly until cheeses are melted and mixture is blended.
  4. Drain tortellini - add to skillet along with parsley.
  5. Stir until well mixed.
  6. Serve immediately, sprinkling with gorgonzola and additional grated Parmesan if desired.
  7. Makes 6
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NutritionView more

790Calories
Sodium9%DV210mg
Fat58%DV38g
Protein49%DV25g
Carbs30%DV89g
Fiber16%DV4g

PER SERVING *

Calories790Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat22g110%
Trans Fat
Cholesterol125mg42%
Sodium210mg9%
Potassium390mg11%
Protein25g49%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate89g30%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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