Tortas del Santuario/ Pork Loin SandwichesMadeleine Cocina
Tortas del Santuario or Pork Loin Sandwiches are decadent and perfect for a holiday or special occasion. The marinade for the pork loin includes Guajillo chile peppers, garlic cloves, ground black pepper, ground cloves, ground cinnamon, bay leaf, dried oregano, coarse salt, apple cider vinegar, and water. It is a sweet and savory pork sandwich that is topped with refried beans, lettuce, radishes, onion and tomato sauce. Use sourdough bread or a baguette.