Tortas Del Santuario / Pork Loin Sandwiches Recipe | Yummly

Tortas Del Santuario / Pork Loin Sandwiches

MADELEINE COCINA
16Ingredients
105Minutes
590Calories
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Description

Tortas del Santuario or Pork Loin Sandwiches are decadent and perfect for a holiday or special occasion. The marinade for the pork loin includes Guajillo chile peppers, garlic cloves, ground black pepper, ground cloves, ground cinnamon, bay leaf, dried oregano, coarse salt, apple cider vinegar, and water. It is a sweet and savory pork sandwich that is topped with refried beans, lettuce, radishes, onion and tomato sauce. Use sourdough bread or a baguette.

Ingredients

US|METRIC
  • 0.5 kilograms pork loin (with everything and bone)
  • 2 guajillo chili peppers (for marinade)
  • 1 garlic clove (for marinade)
  • 1/4 teaspoon ground black pepper (for marinade)
  • 1/4 teaspoon ground cloves (for marinade)
  • teaspoons cinnamon (for marinade)
  • 1 bay leaf (small, for marinade)
  • 1/2 teaspoon dried oregano (for marinade)
  • 1 teaspoon coarse salt (for marinade)
  • 1 tablespoon apple cider vinegar (for marinade)
  • refried beans
  • lettuce (chopped)
  • radishes (chopped)
  • pickled onion (onion desflemada)
  • bread (birote or telera)
  • tomato sauce (to accompany)
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    Directions

    1. Put the guajillo chili in hot water and boil for 5 minutes. We turn off the heat and let it rest for 10 minutes in the water, until they are very soft.
    2. Blend all for marinade ingredients, except the pork, along with 3/4 cup of water. With the resulting marinade, bathe the pork and let it rest overnight, turning occasionally
    3. The next day, in the cocotte we put the loin together with its marinade, cover and let cook over medium-low heat for 30 minutes. Then we continue cooking, but uncovered for another 20 minutes.
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    NutritionView More

    590Calories
    Sodium62% DV1490mg
    Fat51% DV33g
    Protein104% DV53g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories590Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium1490mg62%
    Potassium1050mg30%
    Protein53g104%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A60%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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