Torta (Filipino Omelet)

FOODISTA
12Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 russet potato
  • 4 garlic cloves (minced)
  • 1 onion (finely diced)
  • 1 can diced tomatoes (liquid drained)
  • 6 large eggs
  • 1 bunch scallions (finely chopped)
  • 1/4 cup chopped cilantro (optional)
  • 4 tablespoons vegetable oil
  • 4 tablespoons low sodium soy sauce
  • salt
  • pepper
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    Directions

    1. In a medium-heated large skillet, add a little oil and thoroughly cook the meat and potatoes along with soy sauce, garlic and onions. Set aside to cool.
    2. Meanwhile, in a mixing bowl, combine cooled meat mixture with the eggs, tomatoes, cilantro and scallions. Season with salt & pepper and whisk until evenly incorporated.
    3. In the same skillet in medium heat, ladle just enough to form a thin pancake-size patty, one batch at a time. Cook both sides, flipping over after 2-3 minutes. Be careful not to over brown the eggs. Transfer to a plate, cut in wedges (for bite-size servings) and garnish with cilantro leaves, if you want.
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    NutritionView More

    280Calories
    Sodium19% DV460mg
    Fat29% DV19g
    Protein33% DV17g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol195mg65%
    Sodium460mg19%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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