Torta Tenerina Creamy Chocolate Cake Recipe | Yummly

Torta Tenerina Creamy Chocolate Cake

L'ANTRO DELL'ALCHIMISTA
5Ingredients
50Minutes
730Calories
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Description

These biscotti-like cookies are infused with vanilla, flecked with orange zest and studded with almonds. Once mixed, the elastic-like dough is formed into long rolls, brushed with egg yolk and baked until golden. After they're removed from the oven, the cookies are sliced, returned to the tray and baked again. They will keep for several days in an airtight container in a cool, dry place. Serve them with a pot of French press coffee for dunking.

Ingredients

US|METRIC
  • 200 grams dark chocolate
  • 100 grams butter
  • 200 grams sugar
  • 4 eggs
  • 2 tablespoons cornstarch
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    Directions

    1. Preheat the oven to 200C.
    2. Beat the egg yolks with the sugar until foamy.
    3. Add the chocolate/butter mixture.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    730Calories
    Sodium10% DV230mg
    Fat63% DV41g
    Protein18% DV9g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories730Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol270mg90%
    Sodium230mg10%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars74g148%
    Vitamin A20%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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