Top Tonkatsu Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Top Tonkatsu

PORK
23Ingredients
30Minutes
Read Directions
Add to Meal Planner
Top Tonkatsu

Add to Meal Planner

Description

This recipe is courtesy of Rachael Ray.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup ketchup
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce (for sauce)
  • 2 Tbsp. mirin
  • 1 Tbsp. yellow mustard
  • 1 Tbsp. sugar
  • 1 tsp. granulated garlic
  • 1/2 tsp. ground allspice
  • 2 large eggs
  • 2 tsp. Worcestershire sauce (for dredging mixture)
  • 2 tsp. sundried tomato paste (or tomato paste)
  • 1 tsp. toasted sesame oil
  • 1 cup all-purpose flour
  • 1 1/2 cups panko
  • 1 tsp. granulated garlic
  • 1 tsp. granulated onion
  • 4 pork loin chops (6 ounces each, pound evenly with a mallet to tenderize loin chops to about 1/2 inch thick)
  • 1 white cabbage (small)
  • 2 tomatoes
  • shiso leaf (shredded, optional topping)
  • scallion (or chive, finely chopped, optional topping)
  • 1 tsp. ground cayenne (or Japanese chili powder, optional for spicy coating)
  • 3 Tbsp. shichimi togarashi (or toasted sesame seeds and/or black sesame seeds, optional for spicy coating)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine 1/2 cup ketchup, 2 Tbsp. soy sauce, 2 Tbsp. Worcestershire sauce, 2 Tbsp. Mirin, 1 Tbsp. yellow mustard, 1 Tbsp. sugar, 1 tsp. granulated garlic, and 1/2 tsp. ground allspice in small bowl.
    2. Whisk up 2 large eggs, 2 tsp. Worcestershire sauce, 2 tsp. sundried tomato paste (or tomato paste), and 1 tsp. toasted sesame oil in shallow dish. Add 1 cup flour to another shallow dish. Add 1 1/2 cup panko, 1 tsp. granulated garlic, and 1 tsp. granulated onion to a third dish.
    3. Preheat oil over medium heat. Line a baking sheet with parchment or foil and a wire rack.
    View 6 More StepsDiscover more recipes from Pork

    PlanShop