Top Sirloin Steak with Butter, Red Pepper Flakes and Lime Recipe | Yummly

Top Sirloin Steak with Butter, Red Pepper Flakes and Lime

MADELEINE COCINA(4)
Fabiola Urena: "perfect medium rare, perfect taste" Read More
7Ingredients
60Minutes
50Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

When you just can’t get a juicy steak off your mind, then why not give this Top Sirloin Steak with Butter, Red Pepper Flakes and Lime a try. It only has 50 calories and seven ingredients to create a special dinner for loved ones. This steak is perfect paired with any vegetable side dish. We know you and your loved ones will love this recipe as much as we do.

Ingredients

US|METRIC
  • 1 top sirloin steak (about 1 Kg)
  • 1 teaspoon olive oil
  • 1 teaspoon red pepper flakes
  • 1 lime
  • 1 tablespoon butter
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 30 minutes before cooking the steak, cover both sides with salt and pepper.
    2. Preheat the oven to 250C 10 minutes before cooking the meat.
    3. Place a large frying pan (one that can be placed in the oven) on the stove and pour one tablespoon olive oil into the pan. Once the oil begins to sizzle place the steak in the pan and grill both sides for 4–6 minutes.
    View 5 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    50Calories
    Sodium9% DV220mg
    Fat6% DV4g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium220mg9%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Fabiola Urena 2 months ago
    perfect medium rare, perfect taste
    Stam StamStam 2 months ago
    Soft, well cooked, tasty
    Vicki J. 5 months ago
    Delicious! A little rare in spots. I had a couple of decent sized steaks (I might butterfly next time). I would definitely make it again!
    Helen S. 5 years ago
    I grill my steaks, so in anticipation of the final step with the butter, I created a flavored butter instead. I mixed softened (not melted) butter, red pepper flakes and lime juice in a bowl. Then I molded it and placed it on some Press and Seal cling wrap. I placed it in the fridge for a few hours before grilling my steak. After they came off the grill, I sliced the flavored butter and laid them atop my steaks before serving. Delicious.

    PlanShop