13
480
75

Ingredients

  • 6 chilies (large poblando, seeded)
  • 1 can enchilada sauce (red or green)
  • 1 can refried beans
  • 2 cups queso blanco (shredded)
  • 1/2 cup chopped cilantro
  • 1 diced onions (smalled)
  • 1 diced tomatoes (large)
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon chile powder (good)
  • 2 cloves minced garlic
  • salt
  • pepper
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NutritionView more

480Calories
Sodium63%DV1520mg
Fat43%DV28g
Protein57%DV29g
Carbs9%DV28g
Fiber32%DV8g

PER SERVING *

Calories480Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat14g70%
Trans Fat
Cholesterol90mg30%
Sodium1520mg63%
Potassium730mg21%
Protein29g57%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.