Tomatoes With Ricotta and Herbs

Real Simple
8Ingredients
230Calories
20Minutes

Ingredients

  • 8 ounces ricotta (fresh)
  • 2 tablespoons heavy cream
  • 2 tablespoons olive oil (plus more for drizzling)
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 1/2 teaspoon black pepper (plus more to taste)
  • 2 pounds tomatoes (heirloom or other large, sliced ¼ to ½ inch thick)
  • salt (Check Flaky, for serving)
  • 1 cup herbs (fresh tender, such as basil, chives, and mint)
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NutritionView more

230Calories
Sodium23%DV560mg
Fat28%DV18g
Protein18%DV9g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium560mg23%
Potassium640mg18%
Protein9g18%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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