Tomatoes Stuffed with Cheese and Bread

Madeleine Cocina
Reviews(1)
Tomatoes Stuffed with Cheese and Bread
22
9
390
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Description

Tomatoes Stuffed with Cheese and Bread is a perfect weeknight dinner the whole family will love. This twist on stuffed peppers combines fresh bread rolls, string cheese, and savory herbs and spices for a flavor explosion. All these ingredients are packed into a tomato half and baked to piping hot perfection. But don’t forget to add more string cheese on top of the filling for extra gooey goodness. Happy baking!

Ingredients

2 tomatoes (make sure they aren’t too ripe)
120 grams bread (preferably a fresh bread roll)
1/2 cup string cheese (cut into small cubes)
3 tablespoons chopped parsley (fresh)
1 teaspoon red pepper flakes
1 teaspoon lemon pepper seasoning
1/4 teaspoon oregano (ground)
2 tablespoons olive oil
string cheese (Optional: Extra, to place on top of each tomato)

Directions

1Cut each tomato in half and scoop out the pulp.
2Place the tomatoes on a baking tray which has been previously sprayed with cooking spray or oil.
3Break up the bread into small pieces and place it into a bowl. Add the rest of the ingredients into the bowl and mix everything well.
4Fill each tomato half with this mixture, and once each tomato is filled up, add a light layer of string cheese onto each tomato.
5Bake the tomatoes for 10–15 minutes at 200C.
6Once the cheese has melted, take the tray out, let the tomatoes cool off, and serve.
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NutritionView more

390Calories
Sodium25%DV590mg
Fat34%DV22g
Protein24%DV12g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium590mg25%
Potassium420mg12%
Protein12g24%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.