Tomatoes Stuffed with Vegetables Recipe | Yummly

Tomatoes Stuffed With Vegetables

UNILEVER UK
11Ingredients
40Minutes
970Calories
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Description

Delicious tomatoes, stuffed with vegetables and Hellmann's mayonnaise

Ingredients

US|METRIC
  • 4 tomatoes (large)
  • 3 Hellmann's Real Mayonnaise (dollops*)
  • 1 courgette
  • 1 yellow pepper
  • 1 onion
  • 1 clove garlic
  • 150 grams veal (minced, or turkey)
  • 100 grams quinoa
  • 1 bunch basil
  • 2 tablespoons olive oil
  • pepper
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    Directions

    1. Preheat the oven to 180 °C. Wash the tomatoes, cut off the top third and remove the flesh with a spoon. Sprinkle with salt inside the tomatoes and leave upside down on a clean cloth to drain. Rinse before using.
    2. Cook the quinoa for 12 minutes in a large saucepan of boiling salted water. Drain and reserve.
    3. Wash the courgettes and peppers, peel the onion and garlic and then finely chop.
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    NutritionView More

    970Calories
    Sodium55% DV1320mg
    Fat109% DV71g
    Protein29% DV15g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories970Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium1320mg55%
    Potassium840mg24%
    Protein15g29%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A35%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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