Tomatoes Provencal

Leite's Culinaria
Reviews(1)
Rachel G.: "Simple and delicious! I altered the recipe slight…" Read More
Tomatoes Provencal
8
220
40

Ingredients

  • 4 heirloom tomatoes (medium to largish, about 2 pounds total ripe, halved crosswise)
  • olive oil
  • salt
  • 2 slices old bread (day-, about 1-inch thick store-bought or homemade)
  • 1 tablespoon herbes de provence (a blend of dried herbs typically comprising some blend of thyme, basil, fennel, lavender, savory and/or marjoram)
  • 1 lemon
  • 3/4 cup parmesan cheese (aged, grated)
  • 3 tablespoons olive oil
Read Directions

NutritionView more

220Calories
Sodium21%DV510mg
Fat25%DV16g
Protein14%DV7g
Carbs4%DV12g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol10mg3%
Sodium510mg21%
Potassium290mg8%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.